Begonia’s Restaurant - Cuban Food offers a delightful journey through the heart of Cuban cuisine, where every dish tells a story of tradition, bold flavors, and home-style cooking. Their weekly menu is a well-curated selection of iconic Cuban dishes, each bringing a unique taste of the island to your plate.
Mondays kick off with a selection of Cuban sandwiches that are nothing short of spectacular. The Cuban Sandwich is a classic, layered with slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed into crispy perfection. If you’re in the mood for something hearty, the Pan Con Bistec is a must-try—tender steak tucked inside warm Cuban bread, sometimes topped with crispy potato sticks for extra crunch. For pork lovers, the Pan Con Lechón delivers smoky, succulent roast pork, while the Pan Con Ropa Vieja brings the rich, shredded beef stew experience into sandwich form.
Tuesdays take a turn toward comforting home-style meals. The Fricase de Pollo is a slow-simmered chicken stew bursting with tomatoes, olives, and peppers, creating a deeply flavorful dish. The Costilla de Cerdo en Salsa, or pork ribs in sauce, is tender, fall-off-the-bone perfection, bathed in a rich, savory Cuban-style sauce. Meanwhile, the Papa Rellena is a delightful treat—a crispy fried potato ball filled with seasoned ground beef. Pair it with a strong Café Expreso for a true Cuban experience.
Wednesdays bring the bold, rustic flavors of Picadillo Habanero, a Havana-style ground beef dish that’s a staple in Cuban households, made with a mouthwatering mix of spices, tomatoes, and olives.
By Thursday, the return of Costilla de Cerdo en Salsa ensures another dose of slow-cooked pork goodness, making it impossible to resist coming back for more.
At Begonia’s, every bite is a celebration of Cuban flavors—authentic, rich, and unforgettable.